WebJul 12, 2016 · Ingredients: Pork Tongue, Gelling Agent (Carrageenan), Salt, Stabiliser (Sodium Triphosphates), Sugar, Antioxidant (Sodium Ascorbate), Preservative (Sodium … WebMay 12, 2015 · 1 bay leaf. 1 pinch of cloves. 2. Bring to the boil and reduce to gently simmer. Cover with a lid and cook slowly for 4 hours. To test …

Tongue recipes - BBC Food

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