Ham with apricot preserves
WebSep 19, 2024 · 1½ cups bourbon. 1 cup brown sugar. 18 oz. jar of apricot preserves. 4 T maple syrup. I used a maple praline syrup I had on hand. 3 T Gulden's spicy brown mustard. Hopefully this is enough for 2 hams. Heated a small pot on the stove and added the bourbon to sear or flash off the alcohol. WebNov 18, 2024 · Apricot jam – Using jam instead of preserves results in a smoother glaze, which makes it easier to brush onto your meat. Feel free to use peach jam or orange marmalade instead, depending on your flavor …
Ham with apricot preserves
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WebPreheat an oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder, kosher salt, sugar and baking soda. Using … WebAug 11, 2024 · Instructions. Preheat the grill to medium or 400 degrees F. While the grill preheats, make the glaze by combining the preserves, barbecue sauce, ginger, and garlic powder in a small saucepan over medium heat. Cook for two to three minutes. Remove the pan from the heat and add the lime juice.
WebAug 8, 2024 · In a skillet over medium-high heat add the apricot preserves and the pineapple with the juice. Heat until the sauce starts bubbling a little bit. Then add in the ham steaks 2 at a time and cook for 3-5 minutes on each side until they are heated and cooked through. Once cooked, place on a plate and then pour the pineapple sauce over the ham …
WebDec 15, 2024 · MAKE THE GLAZE: Combine all glaze ingredients in a small saucepan and whisk over medium heat. Bring to a simmer over medium-low heat, then remove from the heat. BAKE: Line a baking dish or shallow roasting pan with aluminium foil (important!) and then baking paper. Web7 hours ago · To make the meatballs: Preheat oven to 425 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup. In a large bowl, add ground beef, egg, scallions, garlic, gochujang, soy sauce, ginger, sesame …
WebDec 2, 2024 · Lift up the ham a little so the broth gets under it too. In a small bowl, mix together jam, lemon juice, mustard, and honey. Pour mixture over the ham. Use the back of a spoon to spread glaze all over the ham. …
WebSep 24, 2024 · Place ham steak in a baking dish coated with cooking spray. Combine the remaining ingredients; spoon over ham. Bake, uncovered, at 350° for 12-16 minutes or until heated through. Cut in half to serve. nicolaus copernicus where was he bornWebDec 13, 2024 · Total Time: 2 hours 50 minutes. Baked Ham with an Apricot Honey Glaze is a show-stopping roast that is simple to … nicolaus copernicus university coursesWebCook, glazing the ham every 15 to 20 minutes, until the internal temperature reaches about 130 degrees F, 1 to 1 1/2 hours longer. If the glaze starts … nicolaus copernicus was a doctor ofWebDec 14, 2024 · Position a rack in the middle of the oven and preheat to 325 degrees. Line a shallow baking pan with foil and spray with nonstick spray. In a small bowl, combine the apricot preserves, ginger and ... nicolaus copernicus how did he dieWebMar 18, 2024 · Pat into a 3/4-inch-thick rectangle. Cut into 9 squares and transfer to a baking sheet, placing close together but not touching. Brush with melted butter. Bake … now hiring houston txWebOct 18, 2024 · Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix ... nicolaus copernicus how to sayWebJan 17, 2014 · Remove ham from oven; brush with one-third of the glaze. Continue to bake, uncovered, 1 hour, brushing with remaining glaze every 20 minutes, or until internal temperature registers 160°F on an ... nicolaus copernicus published works