WebYou can also get vitamin A by including good sources of beta-carotene in your diet, as the body can convert this into retinol. The main food sources of beta-carotene are: yellow, red and green (leafy) vegetables, such as spinach, carrots, sweet potatoes and red peppers. yellow fruit, such as mango, papaya and apricots. WebNov 29, 2024 · For daily wit & wisdom, sign up for the Almanac newsletter. Green beans are a good source of vitamin C, folic acid, iron, and potassium. Dried beans provide …
Which vegetable has the most vitamins? - ibetha.dixiesewing.com
WebDark Green Leafy Vegetables Ingrid Adams, Nutrition and Food Science Key Points y Dark green leafy vegetables contain vitamins, minerals, and carotenoids and act as antioxidants in the body. y Compounds present in dark green leafy vegetables can inhibit the growth of certain types of cancer. y Tips on shopping for and cooking green leafy … WebDark green leafy vegetables are great sources of nutrition. Salad greens, kale and spinach are rich in vitamins A, C, E and K, and broccoli, bok choy and mustard are also rich in … grappling industries free brown belt
Green Vegetables: List of 33 Green Vegetables and their Benefits
WebAug 12, 2024 · B-Vitamin Veggie Recipes. 1. Spinach Feta Pizza. Spinach is a great source of vitamin B, making this spinach feta pizza a totally guilt-free dinner. Plus, this pizza is … WebBeets and green vegetables contain vitamin B3. The vitamin is also found in corn, but it is in a form that is difficult for the body to use. Legumes, such as lentils, lima beans and peanuts, are generally better sources than corn products. WebMay 16, 2024 · 5. Broccoli. A cup of boiled broccoli: 2.4 mg of vitamin E (16% DV) If a beautiful green head of broccoli seems inviting, you’re in luck because just a cup of the … chi the spa china